Today I made myself some oopsie rolls! my goodness - these are going to be really handy things to have stashed in my fridge or freezer. I can imagine they are very versatile indeed.
I used Cleochatra's recipe and this time I remembered to add the cream of tartar and give the whites a jolly good whipping. When I put spoonfuls on the baking sheet, they did not run all over the place and they cooked up well. I didn't add any flavourings and just had them au naturel to start with.
Having been inspired by the pic, I made myself two with burgers and a tiny bit of fried onion. I bit into them and thought I was in heaven! I cannot wait to try them with a bit of dried onion added to the mix - that sounds great.
Keetje
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