Prawns for the seafood hater

I am not very keen on seafood.  In order for me to eat seafood, it has to taste as little of the sea as possible - so if I cook prawns I will fry them to a frazzle and add other flavours.  So since my recent discovery of coconut oil, I wondered if this would be suitable stuff for disguising the flavour of seafood, which is after all, full of all sorts of good vitamins and minerals.

So I made up a little prawn recipe (it is not obligatory to frazzle the prawns though).

Coconut and Garlic Prawns with green salad leaves

190g small shelled prawns

1 tbsp virgin coconut oil

1 teaspoon of Very Lazy Garlic

(or 1 clove of garlic, finely chopped)

1 tablespoon of double (heavy) cream

Heat the oil in a wok or frying pan and add the prawns, fry until the prawns are almost cooked to taste

Add the garlic and continue to fry until the prawns are cooked

Place mixture on a bed of green salad leaves

Add cream

Serves 1

Even this seafood hater enjoyed this!

Keetje